We conduct label inspections to ensure your food package is meeting the Canadian regulations.
We check various weight declarations (net, drain, glazed, etc.) to ensure the consumer is getting their expectations.
Our sensory analysts are trained more often than the industry standards to ensure the foods we analyze are safe, wholesome, and of nutritious value to the consumer.
Chemical and biological tests including antibiotic residue or pesticide monitoring is sent to a Standards Council of Canada (SCC) accredited laboratory for analysis.